Saturday, November 17, 2012

Pumpkin Cheesecake Recipe

Before I move on to the bulk of this post... I had to mention the most beautiful talisman roses I saw at the grocery store today. They were grandma's favorite. I said hello to her as I passed them by.

Anyways the post is dedicated to my Aunt Martha because she is a better baker and is certainly craftier than She-who-must-not-be-named. And certainly wouldn't end up in jail for tax fraud.

The cheesecake recipe unfortunately comes from She-who-shall-not-be-named, but the recipe looked too good and too easy to pass up. I used the homemade pumpkin purée that I made and froze a few weeks ago. You can click here to find the site I used to make my own.

The cheesecake is currently in the oven... The hardest part is knowing it has to sit in there for 2 hours and 45 minutes before I can successfully celebrate it! And then cooling it prior to letting it set for four hours in the fridge before I can EAT IT! This just might have to be breakfast!

Pictures will be posted when it is complete!

I don't think this will last until Turkey Day, but that was kind of the point! Enjoy!

Keurig K-Cup 18-Pk. Green Mountain Pumpkin Spice Coffee (Google Affiliate Ad)

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