I have continued to experiment with gluten free cooking and baking and so far I've only had one failure... Pie crust... But I digress.
Tonight I made a delicious variation of my creamy Mac-N-Cheese. I was nervous because it required a roux, something I haven't tried making since going GF. SUCCESS!
Here is the recipe:
Half a box GF Scharr Penne Pasta (boiled for 9 minutes)
1/2 cup extra sharp cheddar cheese
1/2 cup 5 cheese shredded Italian blend cheese
1 cup milk
3TBS Mom's Place GF flour blend
Melt butter in pot over medium heat. Whisk in flour and whisk for 2 minutes. Remove from heat and pour into a bowl.
Heat milk in a separate pot and bring to almost a boil. Whisk in roux. Once smooth, begin adding your cheese a little at a time until melted.
Pour over your cooked noodles!
Sorry no picture! It got devoured before I could take one!