Baking tip from Auntie M

I currently have the dough for these cookies chilling in the fridge. I doubled the recipe and added in dark chocolate chips and the new teeny tiny PB cups in addition to the milk chocolate chips and the PB chips. I cannot wait to bake them and then of course eat them! As I was baking tonight I thought of a tip from my Aunt Martha, one that was passed to her from Grandma Nancy. She taught me to mix the baking soda (or powder) and salt into a smaller portion (about a 1/2 cup) of the requested flour. Then mix that into your wet ingredients. This way you're less likely to get that gross clump of baking soda (or powder) in a cookie. Enjoy this tip and the recipe! ~eem